Freshly harvested most delicious Sweet Potato collected in places around South India directly from farmers and farmers associations.
After that collecting, The Sweet Potato carefully cleaned and graded by our team to serve better quality and keeping freshness.

For one pound of sweet potatoes, cover the pan and cook sweet potatoes in the boiling salted water for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 20 to 30 minutes.