Freshly harvested most delicious Kerala Tapioca collected in places around Kerala directly from farmers and farmers associations.
After that collecting, The Kerala Tapioca carefully cleaned and graded by our team to serve better quality and keeping freshness.

Tapioca is enjoyed throughout the world and is relied on as an essential part of certain cultural diets due to its unique composition of carbohydrates, vitamins, minerals, and organic compounds.

Peel the skin of the tapioca and then wash it thoroughly. Cut it into big pieces. Take these tapioca pieces in a vessel and pour enough water so that all the pieces are submerged completely. Add some salt and bring it to a boil. Cook for about 10 minutes or until all the pieces are cooked through and soft.