Learn how to make beach style kara pori hygienically at home. A perfect mixture of all tastes, that you would love to have without any guilt.
Course Appetizer
Cuisine Indian
Prep Time 15minutes
Cook Time 0minutes
Servings 4
Cup measurements
Ingredients
Pori/ Puffed rice – 1 & 1/2 cup
Boiled Peanuts – 1/2 cup
Carrot- 3 tbspFinely Chopped
Onion – 1
Cucumber – 1small
Tomato – 1
Raw mango- 1/8 cupfinely chopped
Lemon – 1
Red chilli powder – 3/4 tsp
Salt – As needed
Coriander leaves – 3 tbspchopped
Instructions
If you are using fresh peanuts, just boil/ pressure cook it with salt and drain water set aside. If using the dried ones, soak for 2-3 hours and then proceed the same way. Finely chop all the veggies and set aside. In a large bowl, place pori and add all the other ingredients except lemon and mix well.
Lastly squeeze in the lemon and toss well. Check for salt, spice and tanginess, everything should be balanced!
Notes
Mix everything at the time when you are going to eat/ serve.
Adjust the lemon so that it balances the chilli powder. The lemon flavour and taste is supposed to dominate.
I din’t add mango as its out of season, but it will give a nice flavour, do add if you can.
Adjust salt, lemon and red chilli powder according to your taste.
Beach KaraPori method
If you are using fresh peanuts, just boil/ pressure cook it with salt and drain water set aside. If using the dried ones, soak for 2-3 hours and then proceed the same way. Finely chop all the veggies and set aside. In a large bowl, place pori and add all the other ingredients except lemon and mix well.
Lastly squeeze in the lemon and toss well. Check for salt, spice and tanginess, everything should be balanced.
1 review for Hand made Puffed Rice / பொரி (500gms)