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Hand made Puffed Rice / பொரி (500g)
(Approx 500gms)
Save ₹15.00
Original price was: ₹90.00.₹75.00Current price is: ₹75.00.
Beach style kara pori recipe
Learn how to make beach style kara pori hygienically at home. A perfect mixture of all tastes, that you would love to have without any guilt.
Servings 4
Cup measurements
Ingredients
- Pori/ Puffed rice – 1 & 1/2 cup
- Boiled Peanuts – 1/2 cup
- Carrot- 3 tbsp Finely Chopped
- Onion – 1
- Cucumber – 1 small
- Tomato – 1
- Raw mango- 1/8 cup finely chopped
- Lemon – 1
- Red chilli powder – 3/4 tsp
- Salt – As needed
- Coriander leaves – 3 tbsp chopped
Instructions
-
If you are using fresh peanuts, just boil/ pressure cook it with salt and drain water set aside. If using the dried ones, soak for 2-3 hours and then proceed the same way. Finely chop all the veggies and set aside. In a large bowl, place pori and add all the other ingredients except lemon and mix well.
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Lastly squeeze in the lemon and toss well. Check for salt, spice and tanginess, everything should be balanced!
Notes
- Mix everything at the time when you are going to eat/ serve.
- Adjust the lemon so that it balances the chilli powder. The lemon flavour and taste is supposed to dominate.
- I din’t add mango as its out of season, but it will give a nice flavour, do add if you can.
- Adjust salt, lemon and red chilli powder according to your taste.
Beach KaraPori method
- If you are using fresh peanuts, just boil/ pressure cook it with salt and drain water set aside. If using the dried ones, soak for 2-3 hours and then proceed the same way. Finely chop all the veggies and set aside. In a large bowl, place pori and add all the other ingredients except lemon and mix well.
- Lastly squeeze in the lemon and toss well. Check for salt, spice and tanginess, everything should be balanced.
Availability:23 in stock
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Estimated delivery dates: Saturday 12. October - Tuesday 15. October
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| Weight | 0.500 kg |
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